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A Classic Dry gin, with an subtle African twist.
Bayab Classic Dry infuses Ghanian Baobab, with Juniper berries, Coriander, Rosemary, Cinnamon and Coarse Salt from across the continent to give this gin a bold burst of fresh African citrus that delights the tastebuds.
Smooth Orange gin, with an African citrus vibe.
Bayab Burnt Orange is distilled with Marula fruit picked from the elephant tree as well as baobab fruit, cinnamon, burnt orange peel, coriander and sea salt, resulting in a unique citrus African Gin.
Delicately floral gin, balanced with African Grapefruit.
Bayab African Rose gin combines botanicals, such as baobab fruit, African rose petals, Rose water, coriander and coarse salt and balances it with Grapefruit, resulting in a slightly sweeter and floral gin.
Vibrant gin, with notes
of African Pineapple.
This gin’s story begins on the terrains of West Africa, where palm sap is collected from tapping the palm tree, then blended with sweet pineapple from the Hluhluwe region in KwaZulu-Natal, giving this gin its 'tropical' profile.